| Menu for | Service Date | ||||||||||||
| Vegetarian Customer | 05/11/2004 | ||||||||||||
| Seitan Fusion Saute | Servings: | ||||||||||||
| 4 | |||||||||||||
| Seitan with vegetables, pineapple, coconut milk, and fresh cilantro, served over basmati rice. | Freezer | ||||||||||||
| Tempeh and Red Pepper Stroganoff | Servings: | ||||||||||||
| 4 | |||||||||||||
| This mouth-watering tempeh recipe is a beautifully balanced meal served over quinoa, couscous or noodles. | Freezer | ||||||||||||
| Classic Roast "Burger" | Servings: | ||||||||||||
| 8 | |||||||||||||
| The combination of walnuts, tofu, and oats makes for a familiar yet unique taste resembling a traditional meatloaf. | Freezer | ||||||||||||
| Wild Mushroom Risotto | Servings: | ||||||||||||
| 4 | |||||||||||||
| This delicious main course gets its creamy consistency from slow cooking the Arborio rice, and its earthy flavor from a variety of wild mushrooms. | Freezer | ||||||||||||