| Menu for | Service Date | |||||||||||||
| Vegetarian Customer | 03/09/2004 | |||||||||||||
| Green salad also included. | ||||||||||||||
| Baked Sea Scallops with Feta Cheese | Servings: | |||||||||||||
| 4 | ||||||||||||||
| Sea Scallops baked in a Fresh White Wine Tomato Herb Sauce topped with Feta Cheese | Fresh Serve | |||||||||||||
| Modern Macaroni and Cheese | Servings: | |||||||||||||
| 4 | ||||||||||||||
| Fresh Vegetables and Pasta in a zesty Cheese Sauce | Freezer | |||||||||||||
| Udon Noodles with Roasted Eggplant and Sesame Soy Wasabi | Servings: | |||||||||||||
| 4 | ||||||||||||||
| Udon Noodles and Eggplant slices in a Wasabi Sauce topped with Sesame Seeds | Freezer | |||||||||||||
| Moroccan Lemon "Chicken" | Servings: | |||||||||||||
| 4 | ||||||||||||||
| Soy "Chicken," onions, lemon zest, cumin, paprika, cinnamon, chicken broth, Spanish green olives, honey, chickpeas, flour, pepper, olive oil | Freezer | |||||||||||||