| Menu for | Service Date | |||||||||||||||
| Vegetarian Customer | 01/06/2004 | |||||||||||||||
| Baked Sea Scallops with Feta Cheese | Servings: | |||||||||||||||
| 4 | ||||||||||||||||
| Sea Scallops baked in a Fresh White Wine Tomato Herb Sauce topped with Feta Cheese | Fresh Serve | |||||||||||||||
| Broccoli Mushroom Tofu Quiche | Servings: | |||||||||||||||
| 6 | ||||||||||||||||
| Vegan Quiche using Tofu filled with Broccoli and Mushrooms | Freezer | |||||||||||||||
| Italian "Chicken" Bundles | Servings: | |||||||||||||||
| 6 | ||||||||||||||||
| Bundles filled with Soy "Chicken," Ricotta Cheese, Spinach, Green Onions and Parmesan Cheese | Freezer | |||||||||||||||
| Herbed Tomato Sauce | ||||||||||||||||
| Italian Tomato Sauce with Green Bell Peppers and Onions flavored with fresh Basil and Oregano | ||||||||||||||||
| Roasted Green Beans | ||||||||||||||||
| Green Beans roasted with Garlic and Onion finished with Balsamic Vinegar | ||||||||||||||||