| Menu for | Service Date | |||||||||||||||
| Vegetarian Customer | 02/10/2004 | |||||||||||||||
| Black Bean Tamale Pie | Servings: | |||||||||||||||
| 4 | ||||||||||||||||
| Seasoned Black Beans with Green Bell Peppers, Onions, Tomato Sauce, Corn and Cheddar Cheese topped with a Cornmeal Crust | Freezer | |||||||||||||||
| Cumin-Scented Rice | ||||||||||||||||
| Basmati Rice prepared with Vegetable Stock and Cumin | ||||||||||||||||
| Cheese Stuffed Shells with Sun-Dried Tomato and Basil Cream Sauce | Servings: | |||||||||||||||
| 4 | ||||||||||||||||
| Large Pasta Shells filled with Ricotta, Mozzarella and Parmesan cheeses and topped with a Sun-dried Tomato Basil Cream Sauce | Freezer | |||||||||||||||
| Parmesan Bread Strips | ||||||||||||||||
| Baguette broiled with Parmesan Butter | ||||||||||||||||
| "Chicken" Saltimbocca | Servings: | |||||||||||||||
| 4 | ||||||||||||||||
| Sautéed Soy "Chicken" topped with Soy "Ham" and Provolone and covered with a Mushroom Sage Sauce | Freezer | |||||||||||||||
| Baby Peas and Carrots with Butter | ||||||||||||||||
| Young Carrots & Peas with Butter and Herbs | ||||||||||||||||