| Menu for | Service Date | |||||||||||||||
| Vegetarian Customer | 04/13/2004 | |||||||||||||||
| Apricot-Bourbon "Chicken" | Servings: | |||||||||||||||
| 4 | ||||||||||||||||
| Soy "Chicken" simmered with apricot preserves, tomato sauce, bourbon, dijon mustard, garlic and onion. | Freezer | |||||||||||||||
| Lemon Dill Rice | ||||||||||||||||
| Cheese and Vegetable Manicotti | Servings: | |||||||||||||||
| 4 | ||||||||||||||||
| An Italian Vegetarian Pasta with 3 Cheeses and Italian Vegetables | Freezer | |||||||||||||||
| Parmesan Bread Strips | ||||||||||||||||
| Baguette broiled with Parmesan Butter | ||||||||||||||||
| Vegetarian Shepherd's Pie | Servings: | |||||||||||||||
| 4 | ||||||||||||||||
| Green Beans, Peas, Corn, Carrots, Onions, and Kidney Beans in a chunky Tomato Sauce topped with Garlic Basil Mashed Potatoes and Cheddar Cheese | Freezer | |||||||||||||||